{"version":"1.0","provider_name":"Di\u00e8t et Forme","provider_url":"https:\/\/dietetforme.fr\/blog","author_name":"L\u00e9onore Duchez","author_url":"https:\/\/dietetforme.fr\/blog\/author\/admin\/","title":"TARTE RICOTTA AUBERGINES CAROTTES VIOLETTES - Di\u00e8t et Forme","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"LErvWgve0a\"><a href=\"https:\/\/dietetforme.fr\/blog\/tarte-ricotta-aubergines-carottes-violettes\/\">TARTE RICOTTA AUBERGINES CAROTTES VIOLETTES<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/dietetforme.fr\/blog\/tarte-ricotta-aubergines-carottes-violettes\/embed\/#?secret=LErvWgve0a\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0TARTE RICOTTA AUBERGINES CAROTTES VIOLETTES\u00a0\u00bb &#8212; Di\u00e8t et Forme\" data-secret=\"LErvWgve0a\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/dietetforme.fr\/blog\/wp-content\/uploads\/2020\/12\/131509411_2682085882121896_331005711749215722_n.jpg","thumbnail_width":828,"thumbnail_height":1026,"description":"Ingr\u00e9dients pour 1 tarte :&#8211; 1 p\u00e2te bris\u00e9e&#8211; 1 aubergine moyenne&#8211; 1 carotte violette&#8211; ricotta Faire chauffer votre p\u00e2te bris\u00e9e \u00e0 blanc au four \u00e0 180\u2022 laver et couper votre aubergine en lamelles faire de m\u00eame avec la carotte \ud83e\udd55 &#8211; faire revenir la carotte dans une po\u00eale avec un peu d\u2019huile &#8211; sortir votre p\u00e2te du four et faire cuire les lamelles d\u2019aubergine avec un filet d\u2019huile \u00e0 180 degr\u00e9s &#8211; \u00e9taler la ricotta sur la p\u00e2te bris\u00e9e et disposer l\u2019aubergine et la carotte dessus ! Servir avec une salade \ud83e\udd57 ou autres \ud83d\ude09"}