{"version":"1.0","provider_name":"Di\u00e8t et Forme","provider_url":"https:\/\/dietetforme.fr\/blog","author_name":"L\u00e9onore Duchez","author_url":"https:\/\/dietetforme.fr\/blog\/author\/admin\/","title":"PIZZA GREEN PESTO NOIX DE CAJOUS - Di\u00e8t et Forme","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"93jds8qhdp\"><a href=\"https:\/\/dietetforme.fr\/blog\/pizza-green-pesto-noix-de-cajous\/\">PIZZA GREEN PESTO NOIX DE CAJOUS<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/dietetforme.fr\/blog\/pizza-green-pesto-noix-de-cajous\/embed\/#?secret=93jds8qhdp\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0PIZZA GREEN PESTO NOIX DE CAJOUS\u00a0\u00bb &#8212; Di\u00e8t et Forme\" data-secret=\"93jds8qhdp\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/dietetforme.fr\/blog\/wp-content\/uploads\/2021\/09\/241227893_287902906098316_332546206790616666_n.jpg","thumbnail_width":828,"thumbnail_height":1035,"description":"Pizza Green Pesto de noix de cajou basilic \ud83c\udf3f et burrata !Une recette sans gluten et v\u00e9g\u00e9tarienne ! Ingr\u00e9dients pour 1 ou 2 personnes :&#8211; 80g de farine de pois chiches&#8211; 110 ml d\u2019eau&#8211; 4 cuill\u00e8res \u00e0 soupe d\u2019huile d\u2019olive&#8211; 2 cuill\u00e8res \u00e0 soupe d\u2019huile de noix \ud83c\udf30&#8211; 50g de noix de cajou&#8211; quelques feuilles de basilic \ud83c\udf3f&#8211; 1 burrata&#8211; sel \ud83d\udd38Pr\u00e9chauffer votre four \u00e0 240 degr\u00e9s \ud83d\udd38 m\u00e9langer la farine et l\u2019eau pour obtenir une p\u00e2te homog\u00e8ne avec une cuill\u00e8re \u00e0 soupe d\u2019huile quelques feuilles de basilic hach\u00e9 \ud83d\udd38\u00e9taler la p\u00e2te dans un moule allant au four \ud83d\udd38 enfourner 15minutes \ud83d\udd38pr\u00e9parer le Pesto en mixant les noix de cajou, le reste de basilic \ud83c\udf3f selon vos go\u00fbts un peu de sel et l\u2019huile d\u2019olive et de noix \ud83c\udf30 \ud83d\udd38 \u00e9taler le Pesto sur la p\u00e2te \u00e0 la sortie du four, disposer quelques feuilles de basilic \ud83c\udf3f puis la burrata ! \u00c0 consommer avec une salade verte \ud83e\udd57Bon app\u00e9tit \ud83d\ude0b"}